Its fruit is also a genuine health food since every 100 grams of it contains up to 19 milligrams of potassium, 7 mg of sodium and calcium, 4.2 mg of Vitamin C, 4 mg of Phosphorus, 1 mg of iron, and several mg of Vitamin B1, Vitamin B2 and Niacin (Manila Bulletin, Nov. 13, 1999).
Mangosteen should be planted in areas with 70% shade (or more) or in between shade of other fruit and forest trees.
The leaves are easily sun-scorched, and that damages the green chlorophyll.
In areas with limited space, grafted mangosteen, which needs only little space, can be planted. As a decorative plant, a grafted mangosteen can be planted on big pots and can serve as an indoor plant.
To maximize the production per unit area, grafted mangosteen can be planted in between plants with shade.
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